ISO 22000 Lead Auditor Training

Become a Certified Auditor in Food Safety Management Systems

Our ISO 22000:2018 Lead Auditor Training course is designed to develop the competence required to audit Food Safety Management Systems (FSMS) based on ISO 22000 and ISO 19011 auditing guidelines. This training equips food industry professionals, auditors, and consultants with the skills to plan, conduct, report, and follow up audits in compliance with global food safety standards.

Whether you're looking to advance your career in food safety or enhance your organization’s compliance with ISO 22000, this course is your gateway to becoming a certified Lead Auditor.

Key Learning Outcomes

• Understand the structure and requirements of ISO 22000:2018

• Learn to plan and execute food safety audits effectively

• Identify food safety hazards and risk control measures

• Conduct audits in line with ISO 19011 and ISO/IEC 17021

• Gain real-world audit experience through role plays and case studies

• Prepare audit reports and follow up on non-conformities

Who Should Attend?

• Food Safety Managers and Officers

• HACCP Coordinators and Quality Managers

• Internal Auditors and Compliance Officers

• Food Industry Consultants

• Professionals seeking a recognized FSMS Lead Auditor Certification

Certification & Accreditation

Participants who successfully complete the training and pass the exam will receive a globally recognized ISO 22000:2018 Lead Auditor Certificate issued by an accredited certification body. This enables individuals to perform first, second, and third-party audits in any food industry setting.

Training Details

• Duration: 5 Days

• Delivery Mode: Online | Classroom | On-Site Corporate Training

• Trainer: Qualified lead auditors with food industry expertise

• Learning Tools: Course manual, audit checklist templates, case exercises

• Evaluation: Written exam & practical audit assessment

Why Choose Us?

• ISO-accredited training program

• High exam success rate

• Practical audit simulations & real-life case studies

• Tailored programs for food sectors like processing, packaging, logistics, etc.

• Post-training support with audit templates and consulting assistance